French Grey Salt
Add incredible flavor to your entrées by seasoning with certified French Grey Salt. This salt is favored by the top chefs in France and all around the world. French Grey Salt is formed as the sea water flows into the Guerande Marshes, in France, during high tides. It is hand-harvested by salt workers, using skills and methods over a thousand years old. The salt obtains its natural grey coloring from the salt crystallizing on clay. Our French Grey Salt is 100% natural and carries the ‘Nature & Progrès’ certification label from France.
French Grey Salt is KOSHER CERTIFIED
Use for: Culinary - Food Grade Salt for consumption: Salt Shaker (fine grain), Grinder (coarse grain), Brine solution for meat, or as a Finishing Salt
French Grey Salt's mild flavor makes it ideal for seasoning a variety of dishes including meats, chowders, shellfish, soups, pastas and sauces.
Origin: Guerande, France