YOUR NEW "GO-TO" SALT - Use wherever regular "table salt" is used as a delicious alternative, with beneficial trace minerals.*
SEASON TO PERFECTION - Sherpa Pink® Himalayan Salt is wonderful for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups & stews and is also a flavorful salt to use for baking.
AN ESSENTIAL INGREDIENT FOR PROFESSIONAL & HOME CHEFS ALIKE - Himalayan Salt is excellent for making Salt Rubs & Brine Solutions for meat and makes a great base for creating your own seasonings/flavored salts by adding your own herbs.
BUY WITH CONFIDENCE - The San Francisco Salt Company is confident that you will be happy with the quality of our products and stand behind every single item. San Francisco Salt Company is a trusted supplier of Himalayan Salt since 2002.
*This salt does not supply iodide, a necessary nutrient.
ORIGIN - The Himalayas.
DESCRIPTION - Natural & Certified Authentic pink Himalayan rock salt. We import only the highest quality food-grade Himalayan salts straight from the source and package them in our U.S.A., GMP certified packaging facility, which is 3rd party audited by SCS Global.
PACKAGING - 8 oz. Chef's Jar with a wooden spoon.
JAR DIMENSIONS - 2 3/8" x 2 3/8" x 4 1/4" (with a 3 15/16" spoon).
GRAIN SIZE - Fine Grain (0-1mm). Suitable for a variety of culinary uses. Note: Fine grain is larger than regular "table salt".
PROPERTIES - Our 100% natural Sherpa Pink® Himalayan Salt is Kosher Certified, Non-GMO, and does not contain any MSG, Soy, Gluten, Dairy, anti-caking agents, artificial colors, or additives.
INGREDIENTS - Natural Himalayan Salt.
SHELF LIFE - 10 years.
MINERAL RICH ALTERNATIVE TO ORDINARY "TABLE SALT" - Use this salt anywhere that you would normally use standard table salt. Enhances the flavor of everything from meat, veggies, and soups to baked goods and desserts.
FINE GRAIN FOR ARRAY OF CULINARY USES - Use wherever a grain slightly larger than a typical "table salt" grain is preferred.
PERFECT FOR BRINING - Add unbelievable moisture and tenderness to poultry, meat, and seafood by first brining with Sherpa Pink® Himalayan Salt!
GREAT FOR SALT RUBS - Massaging Sherpa Pink® into meat before cooking helps to make sure that meat retains moisture while cooking, while also adding rich flavor.
MAKE YOUR OWN BLENDS - Blend herbs and spices with Sherpa Pink® to create your own signature seasonings and take poultry, red meat, and seafood to the next level.
MEATS - Enhances the taste of meat without overpowering its natural flavor.
VEGETABLES - Elevate the flavor of veggies whether they be grilled, baked, or raw.
SALADS - The perfect finishing touch for pasta, egg, tuna, or potato salads.
SOUPS & STEWS - Dissolves into soups and stews to add the ideal touch of saltiness.
BAKING - Sherpa Pink® works beautifully in doughs, breads, cookies and more.
DESSERTS - Finish chocolates & caramels with Sherpa Pink® Himalayan Salt for the ultimate blend of sweet and salty.
We are the salt of the Earth. From our luxurious bath and spa salts to our worldly gourmet sea salts, we strive to keep you impressed.
Our philosophy takes root in harnessing natural mineral salts to increase your well-being from the
inside out. Our core mission is to increase our customer's understanding of the wondrous benefits of salt.